Our Menu
Menu offerings subject to change
We are available on Uber Eats
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Order Online
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Takeaway
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We are available on Uber Eats • Order Online • Takeaway •
Our Kitchen
At Vivace on The Drive, our kitchen has a view of “if we can make it, we will.” We make fresh bread, pasta and gnocchi daily and make almost 100% of all other products in-house. We change our menu frequently, keeping our products fresh, seasonal and local. Visit us any day of the week to try the freshly made Pasta Del Giorno, Gelato Del Giorno, or our popular Bruschetta trio made in-house by our dedicated kitchen team.
Executive Chef Rory Byrne
Executive Chef Rory Byrne started his career in Chester, England, at sixteen, training for nearly three years under a well-known local Chef. To continue learning at nineteen, he crossed the Atlantic to Canada to attend The Pacific Institute of Culinary Arts. After training at PICA, Rory gained more experience over the next eight years at several restaurants in Vancouver, notably working under well-known Canadian chefs Trevor Bird and Jesse Zuber as Sous Chef and Executive Sous Chef, respectively. In 2022, Rory opened Claudio’s Ristorante as the Head Chef. Starting his career in the pastry section, Rory is passionate about bread, pastries and desserts. Now Executive Chef of Vivace on The Drive, Rory brings his experience with modern Italian food and his love for British cuisine to create a menu of modern European dishes.